[1]
T. M. M. Panerio, J. B. Hinampas, N. V. Navarez, J. V. Roales, and C. G. Muaña, “Antibacterial, Antioxidant, and Antibiofilm Activities of Isolated and Identified Lactic Acid Bacteria (Lab) Strains in Commercially Available Non-HACCP-Certified Cabbage (Brassica oleracea) Kimchi”, RG, vol. 16, Apr. 2025, Accessed: Oct. 23, 2026. [Online]. Available: https://ojs.uic.edu.ph/index.php/rootgatherers/article/view/123